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A. Special Appetizer
2 crispy egg rolls (Cha Gio) and 2 spring rolls (Goi Cuon). Served with lettuce, fresh mint, and a light fish sauce.
A1. Crispy Chicken Egg Rolls
Cha Gio. 4 crispy rolls with chicken, taro, mushroom, and carrots. Served with lettuce, fresh mint, and a light fish sauce.
A2. Vegetarian Egg Rolls
Cha Gio Chay. 4 crispy rolls filled with tofu, taro, carrots, and glass noodles. Served with lettuce, fresh mint, and a light fish sauce.
A3. Spring Rolls
Goi Cuon. 2 rice paper rolls stuffed with shrimp, pork, vermicelli, mint leaves, and bean sprouts in thin rice paper served with peanut sauce.
A4. Vegetarian Spring Rolls
Goi Cuon Chay. 2 rice paper rolls stuffed with fried tofu, lettuce, fresh mint, bean sprouts, and vermicelli noodles. Served with peanut sauce.
A5. Fried Squid
Muc Chien. Tender squid strips encrusted in panko batter, fried golden, and served with an exotic mayonnaise dip.
Pho. Beef noodle soups are served with your choice of various beef cuts, chicken meat, or shrimp with fresh noodles.
13. Combination Special
Pho Dac Biet. Rare steak, fatty brisket, well done flank, tendon, tripe, and meatballs.
Com Dia. All rice plates are served with steamed rice, lettuce, tomatoes, pickled carrots, daikon, and a side of vinaigrette fish sauce.
42. Stir Fried Cubed Beef Filet Mignon
Com Bo Luc Lac. Cubed beef marinated with house special sauce.
Hu Tieu Ap Chao Tom hoac Do Bien. Imitation crab, squid, fish, and shrimp.
Bun. Thin rice vermicelli noodles served cool with shredded lettuce, cucumbers, pickled daikon & carrots, bean sprouts, crushed peanuts, and a light fish sauce.
Banh Mi. Served on a loaf of French bread, garnished with pickled carrots & daikon, cucumbers, cilantro, onions, jalapeno pepper, and mayonnaise unless otherwise specified.